Cake Making & Baking Foundation CourseNever Buy Cakes From Outside Again!
Easy Cake Making Course For Beginners, Housewives, Students and Anybody Interested In Cake Making Or Starting Their Own Bakery!
This Course Includes;

1. Basic Foundation Course (Parts I,II & III)

- Vanilla & Chocolate Cake Base Baking

- Chocolate Ganache or Truffle Making

- Creams, their types, and how to work with them

- Whipped cream making

- Types of nozzles and tools used

- Chocolate garnishes making

- Professional tips & tricks

2. Pineapple Ocean Cake

(Our comprehensive course covers everything from curing pineapples in the best way to achieving professional-level decoration)

3. Black & White Forest Cakes

(Discover professional techniques for achieving the ideal texture and flavor for your German White Forest and Black Forest cakes)

4. Royal British Butterscotch

(Discover professional techniques for achieving the perfect balance of sweetness of caramel and texture of cream in your butterscotch cake)

5. Mixed Fruit Cake

(Learn how to select and prepare the finest fruits to ensure optimal flavour and texture in your cake. Discover the importance of soaking and the best methods to achieve plump, juicy fruit)

6. Choco-Chip Cake, Cream & Chocolate Cake, and Belgian Truffle Cake

(Master a trio of chocolate indulgence. This comprehensive course delves deep into the world of chocolate cakes, covering everything from classic chocolate chip to decadent cream and chocolate, and luxurious Belgian truffle)